Hayasaki Seto Scorpionfish

The craftsmanship and passion of the noodle makers can be felt in that al dente bite

A local specialty made in the Shimabara Peninsular, formerly the Shimabara Domain

A new style of noodle serving, using beautiful bowls reflecting the hidden (and persecuted) history of Christian influence in the region

Noodles made from 100% seaweed

Sweet potato noodles, the old fashioned way

Healthy and flavorful! A specialty of Shimabara