Let the size overpower you! Burgers made in Sasebo city
A must try when in Nagasaki!
Japans Top 3 Cham-Pon noodles can be found here at the hot spring resort of Obama! Loved since the turn of the Century
‘Kiddy lunch’ for gorwn ups
Experience Omura city’s history in this dish
Japan/China fusion food from Nagasaki
The craftsmanship and passion of the noodle makers can be felt in that al dente bite
A local specialty made in the Shimabara Peninsular, formerly the Shimabara Domain
Enjoy that seafood taste! Local curry spares no expenses and uses turban shell as main protein component!
A new style of noodle serving, using beautiful bowls reflecting the hidden (and persecuted) history of Christian influence in the region
Enjoy the sweet sauce
A combination of fresh green tea and rich snapper
A banquet of Nagasaki culture spread on the round table
Eating both at once is the Nagasaki style
Use the most delicious fall eggplant!
A perfect accompaniment to rice or sake. The sweet and smoky coating is just delectable
Melt in your mouth goodness. Part of the Nagasaki tradition of shippoku cooking (Cooking influenced by Chinese and Western styles)
Kingfish os Nagasaki, eaten in sushi rolls too
Noodles made from 100% seaweed
Sweet potato noodles, the old fashioned way
Healthy and flavorful! A specialty of Shimabara
Enjoy your cooked udon noodles with raw egg or fish stock sauce